Menu 2018-01-25T21:22:18+00:00

WINTER MENU

WE HOLD OURSELVES TO THE STANDARD OF CREATING AN HONEST CULINARY EXPERIENCE, USING VIBRANT FLAVORS IN EVERY DISH. EACH INGREDIENT IS METHODICALLY SOURCED AND SELECTED IN THE PRIME OF ITS SEASON TO CRAFT MODERN, ECLECTIC MEALS.
  • FROM THE MARKET

  • ▽ BRUSSEL SPROUTS 12.5

    FRIED, CHÈVRE CHEESE, AGAVE, TOBASCO, SHAVED ALMONDS, MICRO BLEND, PICKLED APPLE 

  • ▽ GADO GADO SALAD 12

    PEANUT DRESSING, KALE, SHAVED VEGETABLES, BOILED QUAIL EGG

  • ▽ ROASTED BEET SALAD 9.5

    MANDARIN ORANGE, GOAT CHEESE, WATERCRESS, SHALLOTS, CHIVE, RED WINE VINEGAR 

  • ▽ BUFFALO CAULIFLOWER 11

    BUFFALO SAUCE, BLUE CHEESE, TARRAGON AIOLI 

  • BEEF CARPACCIO

    SHAVED ANGUS BEEF, ARUGULA, PARMESAN CHEESE, TRUFFLE OIL, CHIVES 

  • APPETIZERS

  • LASAGNA 14

    RICOTTA CHEESE, PARMESAN CHEESE, MOZZARELLA CHEESE, POMODORO SAUCE, GROUND BEEF

  • MEET AND CHEESE

    YOUR SELECTION, CALIFORNIA HONEY, ASK YOUR SERVER ABOUT OUR ROTATING SELECTION
    CHOOSE (3) 17     |     CHOOSE (5) 25

  • MARINATED OLIVES 7

    ASSORTED MEDITERANIAN OLIVES, GARLIC, HERBS, CITRUS 

  • ▽ TOMATO SOUP 6

    CREAM CHEESE, ONION, GARLIC
    W/GRILLED CHEESE 10

  • ▼ TOFU/PAPAYA SALAD 9.5

    MARINATED TOFU, SHAVED PAPAYA, SHAVED CARROT, THAI DRESSING, SCALLIONS, PEANUTS 

  • TUNA TARTAR 15

    COMPRESSED CUCUMBER, TOASTED TOMATILLO, SHALLOTS, LIME, CILANTRO, TORTILLA CHIPS 

  • QUEEN B 9.5

    JERK MARINATED SHRIMP, WONTON WRAPPED AND FRIED, LEMON AIOLI, SCALLIONS 

  • ▽ EGGPLANT PARMESAN 8

    PANKO, POMODORO, PARMESAN, MOZZARELLA, BASIL 

  • CHICKEN SATAY 8.5

    CHICKEN BREAST, PEANUE SAUCE, PICKLES 

  • ▽ KIMCHI TOFU GYOZA 9

    TOFU, FERMENTED CABBAGE, SCALLIONS, WONTON WRAPPER, SOY SAUCE AIOLI, CHILI AIOLO 

  • MAC N' CHEESE 11

    RIGATONI, CHEDDAR, WHITE CHEDDAR, PARMESAN, PANKO, BACON, CHIVES 

  • PATTY MELT 13

    GROUND CHUCK, RED WINE BRAISE ONIONS, BLUE CHEESE, MUSHROOMS, GARLIC AIOLI, ARUGULA, TOAST 

  • STREET TACOS

    (3PCS) CABBAGE, PEANUT DRESSING, WONTON SHELL, CHILI GARLIC SAUCE, CILANTRO
    ▽ POTATO 11     SPICY PORK 12     SPICY FILLET 15

  • ▽ MUSHROOM RISOTTO 14

    ARBORIO RICE, SHAVED MUSHROOMS, CHIVES, SHITAKE STICK, PARMESAN 

  • ENTRÉES

  • CHICKEN FETTUCCINI 23

    GRILLED CHICKEN BREAST, SLICED OVER A BED OF FETTUCCINI, SEASONAL VEGETABLES, GARLIC CREAM SAUCE, PARMESAN 

  • BONELESS 1/2 CHICKEN 27

    BUTTERNUT SQUASH PUREE, GRILLED BOK CHOY, FENNEL SALAD 

  • ATLANTIC SALMON 29

    SKIN ON, POMMES PUREE, BROCCOLINI FENNEL SALAD 

  • ALASKAN HALIBUT MP

    POMMES PUREE, CHIPPED BRUSSELS, FENNEL SALAD 

  • PETITE FILLET 31

    SHISHITO PEPPERS, POMMES PUREE, SPINACH 

  • NEW YORK STRIP MP

    SHISHITO PEPPERS, POMMES PUREE, SEASONAL VEGETABLES 

  • FOR TWO

  • RIBEYE FOR TWO 49

    CREEKSTONE FARMS CERTIFIED ANGUS, GRILLED TO ORDER, GRILLED SHISITO PEPPER, SAUCE BEARNAISE 

  • SIDES

  • ▼ SWEET POTATO FRIES 7         ▼ COLLARD GREENS 8          ▽ SEASONAL VEGETABLES 7
    ▽ TRUFFLES FRIES                     ▼ SPINACH 5                            ▽ POMMES PUREE 7       
    ▼  FRIES 5                                     ▼ MUSHROOMS 7                    

  •                          NO SUBSTITUTIONS          |          ▽ DENOTES VEGETARIAN          |          ▼ DENOTES VEGAN 
  • BONE IN PORK CHOP 28

    SOUS VIDE COOKED, BUTTERNUT SQUASH PUREE, GRILLED BOK CHOY, SHISHITO PEPPER 

** Menu items are subject to change. Our menu is everchanging as we use fresh, locally sourced, seasonal ingredients, as such, their availability cannot be guaranteed. Please ask your server for any updates made to the menu. Thank you.