Home 2018-04-27T17:03:02+00:00
Loading...

WELCOME TO THE ECLECTIC

THE PERFECT PLACE TO FIND THE FINEST FOOD & DRINKS

We hold ourselves to the standard of creating an honest culinary experience, using vibrant flavors in every dish. Each ingredient is methodically sourced and selected in the prime of its season to craft modern, eclectic meals.

Learn More

RESERVATIONS

Reservations for 8 or more people require a 72-hour notice. Please contact us at 818-760-2233 or email a.jordan@theeclectic.com to make a reservation.

Visit us: 5156  Lankershim Blvd, North Hollywood, CA

Monday: Closed
Tuesday-Thursday: 5pm – 10pm
Friday: 5pm – 11pm
Saturday: Brunch 11am – 3pm; Dinner 5pm – 11pm
Sunday: Brunch 11am-3pm; Dinner 5pm-9pm

We are located in North Hollywood at the intersection of Magnolia & Lankershim. Complimentary parking available at the corner of Hartsook and Lankershim in our private parking lot.

MEET THE CHEF

http://www.theeclectic.com/brunch-north-hollywood/

Chef Ricardo Aguilar was raised in the San Fernando Valley, by parents that choose to let him follow his dreams. At the age of 17, he decided to enroll in culinary school at Le Cordon Bleu. After his internship at the notorious, Charlie Trotters in Chicago Illinois, he began his time working for Thomas Keller. It was working for Chef Keller, that he learned the difference between good and great. Fast forward 5 years and we’ve arrived here, at the Eclectic, where Chef is trying to push the food in North Hollywood to new heights.

“We are here to push the limits, to be bold and daring, and to provide a unique dining experience that will leave you wanting more.”

SOUS CHEF

Stefan W. Pierce was born and raised in San Jose CA. His passion for cooking was discovered at a young age. Chef Stefan moved to Los Angeles to pursue his passion for cooking by enrolling in the Art Institute. Every day he pushes his education in the culinary field to bring amazing meals to his guest.

MANAGER

Anthony Jordan was born and raised in Chicago. Coming from a family with a manufacturing background, he decided to break away from tradition, moving out to California in 2015. None the less Anthony has never lost the work ethic that building something with your own hands instills in you.